NYPOST: Sick of making a mess while eating a burrito? These college students were, too.
A group of engineering students at Johns Hopkins University unveiled a groundbreaking and mouthwatering invention called “tastee tape,” an edible adhesive to keep all your favorite ingredients tucked inside burritos and wraps.
The enterprising students — Tyler Guarino, Marie Eric, Rachel Nie, and Erin Walsh — spent the school year perfecting the edible adhesive strips as part of their senior design project.
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